Local Oysters with Chef Frasca

Our friend and sponsor, Long Wharf Supply Co, spent the afternoon with Straight Wharf Restaurant Chef & Managing Partner, Gabriel Frasca. They enjoyed wine and local oysters, swr style.

Head to The Outpost from Long Wharf Supply for the full story and to watch the video of their afternoon!

Ingredients:

1 qt persian cucumber juice (cucumbers blended whole and then strained)

1/2 pint lime juice

1 pint simple syrup

Zest of 1 lemons

Combine all ingredients and freeze in a wide, flat container.

When frozen, scrape, or “shave” the granita with a fork.